Feelings of greatness come and go, so savor them.
But here I am, right now, in a Montreal hotel. I spoke French at the border. I spoke French when I checked in. I spoke French when I went to get lunch. I don't really believe in fluency. If there is a such thing, I don't have it. I mishear words. I confuse tenses. I can't really use the subjunctive. Yet.
Something has happened to me and the something is this—I have gotten better. I don't know when I first felt it. I didn't feel it this summer at Middlebury, despite the difference in my entrance and exit scores. I didn't feel it when I first arrived in Paris in January. I felt, as I always feel, like I was stumbling around in the dark. I still feel like that. But I also feel like I am getting better at stumbling.
To "have it," I must manage my emotional health. Part of that long-term management—beyond French—is giving myself an opportunity to get better at difficult things. There is absolutely nothing in this world like the feeling of sucking at something and then improving at it. Everyone should do it every ten years or so.
I don't know what comes after this. I have said this before, and will say it again: Studying French is like setting in a canoe from California to China. You arrive on the coast of Hawaii and think, "Wow that was really far." And then you realize that China is still so very far away. "Feelings" come and go. Likely, someone will say something—in the next hour or so—which I do not understand and I will feel a little hopeless again. But right now, I feel high. And one must savor those moments of feeling high, because they are not the norm. The lows are the norm. The Struggle is the norm. May it ever be thus.
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